Ameixâmbar 2018
IG Açores I 2018
Produced from native grapes grown in two different areas, each with its own special “uniqueness”, the volcanic ash of the Capelinhos andthe basaltic mantle of Criação Velha.
Country
Portugal
Origin
Faial Island
and Pico Island
Climate
Atlantic
Terroir and Harvest
Soil
Vulcanic Ash
and Lavaflow
Type
White
Grape Varieties
60% Arinto dos Açores
30% Verdelho
10% Terrantez do Pico
Classification
Geographical Indications
Harvest Period
Between August and
September
Production
Production
3.200 bottles
Bottle
750 ML
Packaging
Cardboard boxes with 6 bottles of 750 ML
Wine Analysis
Alcoholic strength
13% vol.
Total acidity
6.4 g/l
p h
3,3
Residual sugar
1,6 g/l
Ingredients
Contains sulphites