Ameixâmbar 2021

IG Açores I 2021

Place

Place

Portugal

Origin

Faial Island and Pico island

Climate

Atlantic

Terroir and Harvest

Soil

Vulcanic Ash
and Lava flow

Type

White

Grape Varieties

90% Arinto dos Açores
10% Terrantez do Pico

Classification

Azores Geographical Indication

Harvest Period

Between August and
September

Production

Production

12.475 bottles

Bottle

750 ML

Wine Analysis

Alcoholic strength

13% vol.

Total acidity

6,49 g/l

p h

3,43

Residual sugar

0,8 g/l

Ingredients

Contains sulphites

€25,00

Vinification

Fermented with native yeasts and aged 10 months in cement tulips.

Tasting note

Vibrant palate and marked minerality,
where the notes of flint stone are evident.

Serving suggestion


Fish dishes, either roasted or in the oven, seafood and light meat dishes

Reviews

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