Ameixambar

IG Açores I 2019

A perfect mix of grapes from the Capelinhos area on the island of Faial and from the “lajidos” of the Criação Velha in Pico Island

Place

Country

Portugal

Origin

Faial Island
and Pico Island

Climate

Atlantic

Terroir and Harvest

Terroir and Harvest

Soil

Vulcanic Ash
and Lavaflow

Type

White

Grape Varieties

90% Arinto dos Açores
10% Terrantez do Pico

Classification

Geographical Indications

Harvest Period

Between August and
September

Production

Production

Production

7.700 bottles

Bottle

750 ML

Packaging

Cardboard boxes with 6
bottles of 750 ML

Wine Analysis

Wine Analysis

Alcoholic strength

13% vol.

Total acidity

6.4 g/l

p h

3,3

Residual sugar

1,6 g/l

Ingredients

Contains sulphites

28,00

Vinification

Fermented and aged in cement tulip with a 4-month stage in a French oak wood barrel without toast

Tasting note

Vibrant palate and marked minerality, where the
notes of fint stone are evident.

Serving suggestion

Excellent as an aperitif and delicious as complement of seafood and fsh dishes.

Reviews

  1. david.adegadovulcao@gmail.com

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