Produced from a selection of the best grapes grown in old vineyards in the historical area of Lajido da Criação Velha.
Fermented on its lees and maturation in concret tanks (12 HL) whit temperature control, where autochthonous yeasts grow naturally. Maturation 18 months.
Much more evolved on the nose. Iodized, saline notes, already showing some evolution in the bottle with the presence of dried fruits. In the mouth, it is fresh, saline with a great structure and volume. Persistent, reminiscent of a fresh sea breeze.
Store at 10ºC to drink at 12ºC.
Português
