Do Pico
Single-varietal Verdelho, made from the indigenous grape variety of the Azores, which is shared with Madeira. The salinity of the Atlantic environment combines with the minerality of the basaltic soils to produce wines of great freshness and tropical aromas.
Pico Islands
Verdelho
Selective manual harvest in 20 kg baskets, soft vertical pressing. Fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature. Aged for 12 months.
Greenish yellow in colour with silver reflections. The nose is dominated by citrus notes of orange and grapefruit. On the palate, it has intense mineral notes and its natural acidity gives it a fresh and lively entry, with gunpowder notes dominating. The finish is salty and leaves you wanting more.
Excellent as an aperitif and delicious as complement of seafood and fish dishes
Português